Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking

Overview of attention for article published in Sensing and Instrumentation for Food Quality and Safety, June 2019

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Propiedades del almidón de Oxalis tuberosa “papa extranjera”|| Properties from Starch of Oxalis tuberosa https://t.co/0NpFJqjXMg