A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate

Overview of attention for article published in Analytical & Bioanalytical Chemistry, July 2019

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One of our latest publications! Open Access at Springer.

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A sustainable approach for the extraction of #cholesterol-lowering compounds from an #olive by-product based on #CO2-expanded ethyl #acetate by Charlotta Turner et al @lunduniversity @CharlottaTurner @UAHes @IQAR_UAH https://t.co/M1fwhfgPob https://t.co/

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A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO 2 -expanded ethyl acetate https://t.co/JYXNeFRBUz #MassSpecPub #AnalBioanalChem

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Please read our new paper, by Romy Vásquez-Villanueva et al: https://t.co/n6STsy5wLt

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