Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals

Overview of attention for article published in Journal of Applied Phycology, July 2019

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (73rd percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

policy: 2 policy sources

twitter: 1 X user

Citations

dimensions_citation: 64 Dimensions

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mendeley: 131 Mendeley

Summary Policy documents X Dimensions citations

So far, Altmetric has seen 2 policy documents that reference this research output.

Report of the expert meeting on food safety for seaweed: current status and future perspectives. Rome, 28–29 0ctober 2021

Cited by World Health Organization on 07 Oct 2022

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Report of the expert meeting on food safety for seaweed – Current status and future perspectives

Cited by Food and Agriculture Organization of the United Nations on 01 Sep 2022

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.