The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet

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Vert Foods, 31 Aug 2017

Eur J Nutr. 2012 Jun;51(4):507-12. doi: 10.1007/s00394-012-0303-y. Epub 2012 Feb 4. Comparative Study