Sea tangle (Saccharina japonica), an edible brown seaweed, improves serum lipid profiles and antioxidant status in rats fed high-fat and high-cholesterol diets

Overview of attention for article published in Journal of Applied Phycology, July 2019

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https://t.co/ugmBEkEthR Sea tangle ( Saccharina japonica ), an edible brown seaweed, improves serum lipid profiles and antioxidant status in rats fed high-fat and high-cholesterol diets Abstract In the present study, daily consumption of sea tangle (Sacc

04 Jul 2019

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