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RT @CermavDirection: From JL Putaux in J. Mat. Sci : Importance of water content in thermo-compression of starch https://t.co/RweSIEdDKm ht…
RT @CermavDirection: From JL Putaux in J. Mat. Sci : Importance of water content in thermo-compression of starch https://t.co/RweSIEdDKm ht…
RT @CermavDirection: From JL Putaux in J. Mat. Sci : Importance of water content in thermo-compression of starch https://t.co/RweSIEdDKm ht…
RT @CermavDirection: From JL Putaux in J. Mat. Sci : Importance of water content in thermo-compression of starch https://t.co/RweSIEdDKm ht…
RT @CermavDirection: From JL Putaux in J. Mat. Sci : Importance of water content in thermo-compression of starch https://t.co/RweSIEdDKm ht…
From JL Putaux in J. Mat. Sci : Importance of water content in thermo-compression of starch https://t.co/RweSIEdDKm https://t.co/TNMtKaaNKg