RT @CientificasEC: Doménica Pérez-Balladares, María G. Granda-Albuja, Silvana Granda-Albuja y colegas publicaron sobre la composición quími…
RT @CientificasEC: Doménica Pérez-Balladares, María G. Granda-Albuja, Silvana Granda-Albuja y colegas publicaron sobre la composición quími…
Doménica Pérez-Balladares, María G. Granda-Albuja, Silvana Granda-Albuja y colegas publicaron sobre la composición química y actividades antioxidantes de frutas y legumbres de alimentación andina. #MujeresEnCiencias #Ecuador
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @CeciliaArteag: Taxo ❤ https://t.co/FgMsPf2K6U
Inclúyelo en tu dieta ☺️
Taxo ❤
UDLA Investigación on Twitter https://t.co/oLvi0E0cfU
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
UDLA Investigación on Twitter https://t.co/pSBAihTIIQ
UDLA Investigación on Twitter https://t.co/8ucIDEXBpw
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
UDLA Investigación on Twitter https://t.co/uCKt3jiGgR
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @Bio_Lab_UNIVPM: Great teams for great collaborations and great results. Let's go ahead with more and more successes. @UnivPoliMarche…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
Hay que reaprender.Gran investigacion.
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @jmals2000: It´s a great pleasure to share with you our last paper recently published in Plant Food for Human Nutrition @SpringerNature…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @jmals2000: It´s a great pleasure to share with you our last paper recently published in Plant Food for Human Nutrition @SpringerNature…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
RT @UDLA_Investiga: Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecua…
Investigadores de @UDLAQuito estudiaron 13 frutas, 8 leguminosas y 3 tubérculos consumidos en regiones andinas de #Ecuador para determinar sus compuestos bioactivos. Leer artículo aquí ➡️https://t.co/gh57O9UOj2 #antioxidantes https://t.co/gUSELE1ngy
Felicitaciones por la nueva publicación de @CientificasEC @UDLAQuito @EduSuperiorEc https://t.co/0KWz8BwPk3
RT @Bio_Lab_UNIVPM: Great teams for great collaborations and great results. Let's go ahead with more and more successes. @UnivPoliMarche…
RT @Bio_Lab_UNIVPM: Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific comp…
Fruit, tubers and legumes of Andean region are extremely rich foods #HealthyFood for #HealthyEating Our scientific compromise: give new nutritional tools worldwide. @_atanas_ @UnivPoliMarche @uvigo @jmals2000 @Luis_Dzul https://t.co/3RbIBpgZTK
RT @jmals2000: It´s a great pleasure to share with you our last paper recently published in Plant Food for Human Nutrition @SpringerNature…
RT @Bio_Lab_UNIVPM: Great teams for great collaborations and great results. Let's go ahead with more and more successes. @UnivPoliMarche…
Great teams for great collaborations and great results. Let's go ahead with more and more successes. @UnivPoliMarche @UNINI_MX @uvigo @duvi_uvigo
Excelente Jose, un gran trabajo
It´s a great pleasure to share with you our last paper recently published in Plant Food for Human Nutrition @SpringerNature @UDLAQuito @UDLA_Investiga @BiomedUdla @Bio_Lab_UNIVPM https://t.co/cJUNBYwxSZ