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Protein quality and physicochemical properties of commercial cricket and mealworm powders

Overview of attention for article published in Journal of Food Science and Technology, June 2019
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

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3 news outlets
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6 X users
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2 Wikipedia pages

Citations

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56 Dimensions

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