Hepatic fat is superior to BMI, visceral and pancreatic fat as a potential risk biomarker for neurodegenerative disease.
Alzforum,
Beller E, Lorbeer R, Keeser D, Schoeppe F, Sellner S, Hetterich H, Bamberg F, Schlett CL, Peters A, Ertl-Wagner B, Stoecklein S.