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[2] Sidhu JS et al (2019). Onion (Allium cepa L.) is potentially a good source of important antioxidants. J Food Sci Technol. 2019 Apr; 56(4): 1811–1819. https://t.co/W7Bj70dULf #KulayRosasAngBukas
[2] Sidhu JS et al (2019). Onion (Allium cepa L.) is potentially a good source of important antioxidants. J Food Sci Technol. 2019 Apr; 56(4): 1811–1819. https://t.co/W7Bj70dULf #KulayRosasAngBukas
Did you know that the outermost layer of onions have the most antioxidants? Wash them, don't throw them out Like I did. https://t.co/1Ts3uIK7Xc .⠀⠀ . . .⠀⠀ #onions #antioxidants .⠀⠀⠀ .⠀ https://t.co/WleUdUfPTN