Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort

Overview of attention for article published in Applied Microbiology and Biotechnology, May 2013

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (93rd percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

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news: 2 news outlets
twitter: 2 X users

wikipedia: 1 Wikipedia page

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So far, Altmetric has seen 2 news stories from 2 outlets.

Alcohol-free beer may boost breast milk supply but still tastes good, and a new enzyme strips brews of buttery notes | March 14, 2016 Issue - Vol. 94 Issue 11

Chemical & Engineering News, 14 Mar 2016

Booze-free brews boost breast milk, taste good In addition to stocking up on diapers and wipes, families in Germany preparing…

Alcohol-free beer may boost breast milk supply but still tastes good, and a new enzyme strips brews of buttery notes | March 14, 2016 Issue - Vol. 94 Issue 11

C&EN, 14 Mar 2016

Booze-free brews boost breast milk, taste good In addition to stocking up on diapers and wipes, families in Germany preparing…