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Testing meat-eating in early hominids: an analysis of butchery marks on defleshed carcases

Overview of attention for article published in Human Evolution, July 1997
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#5 of 102)
  • High Attention Score compared to outputs of the same age (99th percentile)

Mentioned by

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5 news outlets

Citations

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21 Dimensions

Readers on

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14 Mendeley