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The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Overview of attention for article published in BMC Nutrition, May 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#27 of 517)
  • High Attention Score compared to outputs of the same age (90th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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