| Title |
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
|
|---|---|
| Published in |
European Journal of Nutrition, May 2019
|
| DOI | 10.1007/s00394-019-01970-1 |
| Pubmed ID | |
| Authors |
Clara Gómez-Donoso, Almudena Sánchez-Villegas, Miguel A. Martínez-González, Alfredo Gea, Raquel de Deus Mendonça, Francisca Lahortiga-Ramos, Maira Bes-Rastrollo |
X Demographics
The data shown below were collected from the profiles of 477 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 131 | 27% |
| Australia | 27 | 6% |
| United Kingdom | 8 | 2% |
| France | 7 | 1% |
| United States | 7 | 1% |
| Colombia | 3 | <1% |
| Grenada | 3 | <1% |
| Sri Lanka | 3 | <1% |
| India | 2 | <1% |
| Other | 31 | 6% |
| Unknown | 255 | 53% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 421 | 88% |
| Scientists | 28 | 6% |
| Practitioners (doctors, other healthcare professionals) | 22 | 5% |
| Science communicators (journalists, bloggers, editors) | 6 | 1% |
Mendeley readers
The data shown below were compiled from readership statistics for 304 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 304 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 38 | 13% |
| Student > Bachelor | 36 | 12% |
| Student > Ph. D. Student | 24 | 8% |
| Researcher | 20 | 7% |
| Student > Doctoral Student | 13 | 4% |
| Other | 40 | 13% |
| Unknown | 133 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 47 | 15% |
| Medicine and Dentistry | 41 | 13% |
| Agricultural and Biological Sciences | 16 | 5% |
| Psychology | 12 | 4% |
| Social Sciences | 5 | 2% |
| Other | 31 | 10% |
| Unknown | 152 | 50% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1118. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 April 2024.
All research outputs
#13,765
of 25,874,560 outputs
Outputs from European Journal of Nutrition
#9
of 2,723 outputs
Outputs of similar age
#252
of 365,499 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 60 outputs
Altmetric has tracked 25,874,560 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,723 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 26.2. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 365,499 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 60 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.