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Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system

Overview of attention for article published in Food Science and Biotechnology, June 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#22 of 444)
  • High Attention Score compared to outputs of the same age (92nd percentile)

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