Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Article in Critical Reviews in Food Science and Nutrition (March 2023)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Meat and fish packaging and its impact on the shelf life – a review
Article in Acta Veterinaria Brno (February 2023)
Antimicrobial mechanisms of spice essential oils and application in food industry
Article in Food Chemistry (February 2022)