ブラウンターキーの商用と樹上の違いについて.商用だとあんまり甘くありません. やはりどんな品種でも家庭菜園だから甘いというのは強みでしょうか. https://t.co/JWNR0VKta5 https://t.co/QOoiDmwZBT
RT @plantae_org: Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tre…
RT @plantae_org: Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tre…
RT @plantae_org: Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tre…
Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.) (Cui et al., 2019): https://t.co/UEVeoLlnmM #plantsci https://t.co/3SpKIPr71l
Proteome and transcriptome analyses reveal key molecular differences between quality paramete... https://t.co/Fqqw0EmDVZ