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Comparative analysis of the rhizomicrobiome of the wild versus cultivated crop: insights from rice and soybean

Overview of attention for article published in Archives of Microbiology, April 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 3,030)
  • High Attention Score compared to outputs of the same age (88th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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