Extra information about Maize/Corn prolamines— https://t.co/nShujEZDpr
Otro tema sobre el guten que también se dijo. No menos de un 20 % de los celíacos tienen problemas con el maíz (que lo ponen en casi todo sucedáneo). En todo caso, mejor nixtamalizado y, sobre todo, maizena, que es solo el almidón del maíz, sin proteína.
RT @Esalvape: Celiacos o intolerantes al Gluten; cuidado con el MAIZ que puede ser el nuevo gluten. Algunas prolaminas del maíz contienen…
Celiacos o intolerantes al Gluten; cuidado con el MAIZ que puede ser el nuevo gluten. Algunas prolaminas del maíz contienen secuencias de aminoácidos similares a las del gluten presente en el trigo y generar inflamación, hinchazón, etc https://t.co/C5lbC
@Geejayaitch @davidkabanda @drpaulkasenene @GovUganda and the use of maize in the formulation and preparation of gluten-free foods must be reevaluated…” https://t.co/5JSCaQsR0x
Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from So.. https://t.co/s7i28ur9ts via @SpringerLink
Zeins maize and coeliac http://t.co/SBJEbi78so
"Some maize prolamins (zeins) contain amino acid sequences that resemble the wheat gluten immunodominant... http://t.co/OVlRl1TNAf
@DavidJ_GF One or two studies have raised concerns about it, but concerned about alarming you, David. Here's one: http://t.co/ohkYA0uZ
RT @GoPicnic: 20% of people with Celiac Disease may also be intolerant of corn. Check out the study here http://t.co/ACglK24I
20% of people with Celiac Disease may also be intolerant of corn. Check out the study here http://t.co/ACglK24I
Someone needs to teach me how to read this stuff. This looks really interesting but it leaves me scratching my head http://t.co/MxDxoIOb
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
Corn is a popular #gluten free alternative to wheat for #celiac , should it be? New research says no> http://t.co/HIlgBh6O
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/SBWFzMwi | Or, "Why Corn isn't paleo either!"
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
Sure isn't! I wrote about it @whole9life http://t.co/Z9iI3ZvJ “@PranaPT Gluten-free may not be enough! via @robbwolf http://t.co/29FjsGzk”
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
Gluten-free may not be enough! via @robbwolf http://t.co/y2wdkm04
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/SMFpd47u
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
RT @robbwolf: Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
Why I do NOT think "Safe starches" should come from grains: http://t.co/dWarPyTC
Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease... http://t.co/WxrxcSTo
@CentenoDiego this paper http://t.co/kvC9BYwX
Maize [Corn] Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac... http://t.co/ASYslOHQ
RT @HealthJourno: Worrying RT @QuestAnswers Coeliac disease and maize prolamins? http://t.co/slnfZcng #celiac #glutenfree
Worrying RT @QuestAnswers Coeliac disease and maize prolamins? http://t.co/slnfZcng #celiac #glutenfree