Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol

Overview of attention for article published in Fisheries Science, March 2019

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”Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol”が Fisheries Science に掲載されました。 https://t.co/UhHW6TR4HN #Fisheries Science #県立広島大学 #食品学研究室

21 Apr 2019

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共同研究の論文がオンライン公開されました。Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol. Osamu et al. Fisheries Science. https://t.co/RPb6Rm5Sf5 ＃県立広島大学 #健康科学科＃食品学研究室

02 Apr 2019

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Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol Fisheries Science https://t.co/9umokLJO4j https://t.co/241Udtvdgu

30 Mar 2019

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