Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods

Overview of attention for article published in Journal of Thermal Analysis and Calorimetry, March 2019

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Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods https://t.co/s0CsJbDyd9

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