1,235 followers
RT @LC_Analysis: Evaluation of prenylflavonoids and hop bitter acids in surplus yeast https://t.co/yJfuGiPWMQ
RT @LC_Analysis: Evaluation of prenylflavonoids and hop bitter acids in surplus yeast https://t.co/yJfuGiPWMQ
Evaluation of prenylflavonoids and hop bitter acids in surplus yeast https://t.co/yJfuGiPWMQ