Genome edited crops: Great Opportunity or Great risk?
SAIFood,
By: Rim Lassoued, PhD Professional Research Associate, University of Saskatchewan Climate change, population growth, and the…
Experts are Hopeful for More Nutritious Foods
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Numerous other consumer benefits expected Over the past three years, my research team has been surveying an international panel…
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Alexander J. Stein,
New #breeding techniques offer enhanced agronomic performance