‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply

Overview of attention for article published in Agriculture and Human Values, February 2019

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So far, Altmetric has seen 6 X posts from 6 X users, with an upper bound of 39,455 followers.

RT @FoodPolicyCity: JUST PUBLISHED: a report by @greenfoodpolicy and @DavidBarling on the role of ethics and responsibility in creating a m…

Do the right thing! How do ethics inform the shift to a sustainable food system? Can business and sustainability goals be reconciled? Some light #foodpolicy reading a.k.a. #foodforthought https://t.co/JGnM4zTFPw #ethics #foodsystems #sustainability #fo

RT @FoodPolicyCity: JUST PUBLISHED: a report by @greenfoodpolicy and @DavidBarling on the role of ethics and responsibility in creating a m…

RT @FoodPolicyCity: JUST PUBLISHED: a report by @greenfoodpolicy and @DavidBarling on the role of ethics and responsibility in creating a m…

RT @FoodPolicyCity: JUST PUBLISHED: a report by @greenfoodpolicy and @DavidBarling on the role of ethics and responsibility in creating a m…

JUST PUBLISHED: a report by @greenfoodpolicy and @DavidBarling on the role of ethics and responsibility in creating a more sustainable agri-food system in the UK: https://t.co/8oU6HS3BxX