Flavour-active wine yeasts

Overview of attention for article published in Applied Microbiology and Biotechnology, September 2012

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RT @AnneAMadden: How can yeast contribute to wine flavors? Great fig from Cordente et al. 2012 https://t.co/zlGdQGKI5v #NewYeastName https:…

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How can yeast contribute to wine flavors? Great fig from Cordente et al. 2012 https://t.co/zlGdQGKI5v #NewYeastName https://t.co/CHom9jjgyC https://t.co/jmbuHj4rBu

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Yeast contribute to the flavor bouquet of wine-including some of the >1300 volatile compounds! #NewYeastName https://t.co/zlGdQGKI5v

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