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Modulation of volatile sulfur compounds by wine yeast

Overview of attention for article published in Applied Microbiology and Biotechnology, January 2007
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

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