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Effect of different cooking methods on the content of vitamins and true retention in selected vegetables

Overview of attention for article published in Food Science and Biotechnology, December 2017
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#2 of 551)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

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58 news outlets
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3 blogs
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45 X users
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1 Facebook page
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3 Wikipedia pages
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10 YouTube creators

Citations

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129 Dimensions

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539 Mendeley