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Allyl isothiocyanate (AITC) is the pungent organosulfur compound of Cruciferous vegetables such as broccoli, cabbage, radish, mustard, and wasabi. Read our most recent findings: https://t.co/ZZVtEvM9VF https://t.co/y9nv9y2iix
Allyl isothiocyanate (AITC) is the pungent organosulfur compound of Cruciferous vegetables such as broccoli, cabbage, radish, mustard, and wasabi. Read our most recent findings: https://t.co/ZZVtEvM9VF https://t.co/y9nv9y2iix
New in Pubmed: "Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma." https://t.co/eFzqqfdEYB