RT @esanyemengual: The main concerns of consumers were related to #foodsafety & #socialimpacts of RA. ➕research is needed to improve the su…
RT @esanyemengual: Most people approved the quality of RA products and perceived them to be local and fresh (94%). The respondents exhibite…
The main concerns of consumers were related to #foodsafety & #socialimpacts of RA. ➕research is needed to improve the sustainability of RA, and the applied measures should be communicated to potential consumers to enhance their acceptance and success.
Moreover, people who possessed more information about the product also had a higher perception of the quality and production system (it was perceived to be environmentally friendly) and would pay more for them. https://t.co/tpStYL9j3Z
Cluster analysis revealed that consumers with ⬆️income levels & university education had a better perception of the quality and proposed a ⬆️price for RA products, but no difference was found regarding their environmental perception of these products h
Most people approved the quality of RA products and perceived them to be local and fresh (94%). The respondents exhibited acceptance of soilless-produced tomatoes and considered them to be environmentally better than conventionally produced ones (69%). h
🆕Paper: "Analysis of the consumer’s #perception of #urbanfood products from a #soillesssystem in #rooftopgreenhouses: a case study from the Mediterranean area of Barcelona (Spain)" #Urbanagriculture #Rooftopagriculture #Localfood #Foodselfsupply https://t