Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition

Overview of attention for article published in AMB Express, February 2019

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Pubmed: Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition. https://t.co/NeruCdQprF

04 Feb 2019

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Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea… https://t.co/6JUVLkXOao #AMBExpress

03 Feb 2019

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