Influence of the Maillard Reaction on the Allergenicity of Food Proteins and the Development of Allergic Inflammation

Overview of attention for article published in Current Allergy and Asthma Reports, January 2019

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (74th percentile)
Good Attention Score compared to outputs of the same age and source (68th percentile)

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policy: 1 policy source

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Risk assessment of food allergens: part 2: review and establish threshold levels in foods for the priority allergens: meeting report

Cited by World Health Organization on 24 Jan 2023

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.