Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage

Overview of attention for article published in Food Analytical Methods, January 2019

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High Attention Score compared to outputs of the same age and source (84th percentile)

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RT @realBioMassSpec: Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterizati…

13 Jan 2019

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Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage #FAM https://t.co/aFHqd37MXf

13 Jan 2019

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