Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage

Overview of attention for article published in Folia Microbiologica, January 2019

Altmetric Badge

About this Attention Score

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 1,905 followers.

Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage. https://t.co/xIDAbXahoB

Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage. https://t.co/tKjfO31Rwq

Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage. https://t.co/CTTMTcStKB https://t.co/Tc3haDXTX8