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Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment

Overview of attention for article published in Agricultural and Food Economics, November 2018
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
4 X users
facebook
1 Facebook page

Citations

dimensions_citation
27 Dimensions

Readers on

mendeley
66 Mendeley
Title
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment
Published in
Agricultural and Food Economics, November 2018
DOI 10.1186/s40100-018-0117-1
Authors

Giuseppina Migliore, Massimiliano Borrello, Alessia Lombardi, Giorgio Schifani

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 66 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 12%
Researcher 6 9%
Student > Master 6 9%
Student > Bachelor 6 9%
Lecturer 4 6%
Other 15 23%
Unknown 21 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 18%
Business, Management and Accounting 7 11%
Unspecified 5 8%
Economics, Econometrics and Finance 4 6%
Social Sciences 4 6%
Other 6 9%
Unknown 28 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 January 2022.
All research outputs
#13,948,310
of 22,813,792 outputs
Outputs from Agricultural and Food Economics
#71
of 142 outputs
Outputs of similar age
#226,587
of 435,814 outputs
Outputs of similar age from Agricultural and Food Economics
#5
of 7 outputs
Altmetric has tracked 22,813,792 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 142 research outputs from this source. They receive a mean Attention Score of 4.7. This one is in the 44th percentile – i.e., 44% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 435,814 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.