Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

Overview of attention for article published in Plant Molecular Biology, December 2018

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Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114 https://t.co/6bB3gZft0r https://t.co/TpHRVPwoEX

21 Dec 2018

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Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114. https://t.co/0d8kMxHouc

13 Dec 2018

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