A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation

Overview of attention for article published in BMC Microbiology, December 2018

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Cornell Dept of Food Science contributes: A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation https://t.co/gNbnCu4D8l

03 Jan 2019

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A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation https://t.co/BGyxQ7sXhK #bmcmicrobiol

19 Dec 2018

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