If you wanted to know more about the role of nutrients, such as unsaturated fatty acids and proteins, and it's role as a protective factor in #caries development, here we have two published investigations of our group about it. https://t.co/XhwEYKVN2R http
If you are interested in this topic, we recommend these two publications (more exciting studies are currently being completed by the Giacaman Lab): https://t.co/mJ5QYX8pbu 🥑 https://t.co/wHH6NVNooN 🥚 2/2 https://t.co/jQP4SmHW9P
Pubmed: Anticaries activity of egg ovalbumin in an experimental caries biofilm model on enamel and dentin. https://t.co/7hRzDTansW
RT @RodrigoGiacaman: Recién salido del horno: En este artículo probamos, por primera vez, el efecto protector sobre la caries dental de la…
RT @RodrigoGiacaman: Recién salido del horno: En este artículo probamos, por primera vez, el efecto protector sobre la caries dental de la…
Recién salido del horno: En este artículo probamos, por primera vez, el efecto protector sobre la caries dental de la proteínas ovoalbúmina del huevo. Anticaries activity of egg ovalbumin in an experimental caries biofilm model on enamel and dentin. https