Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity

Overview of attention for article published in Journal of Food Science and Technology, October 2018

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (74th percentile)
High Attention Score compared to outputs of the same age and source (82nd percentile)

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Grant US-11589596-B2

United States of America

PRESERVATIVE COMPOSITION FOR A FOODSTUFF

Application WO-2020164874-A1

World Intellectual Property Organisation (WIPO)

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Application WO-2020164873-A1

World Intellectual Property Organisation (WIPO)

PRESERVED BLACK TEA BEVERAGE PRODUCT

Application WO-2020164875-A1

World Intellectual Property Organisation (WIPO)