Quantitative analysis of chemoresistance-inducing fatty acid in food supplements using UHPLC–ESI-MS/MS

Overview of attention for article published in Analytical & Bioanalytical Chemistry, November 2018

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Quantitative analysis of #chemoresistance-inducing fatty acid in #food #supplements using #UHPLC–ESI-MS/MS by Michael Lämmerhofer et al @uni_tue https://t.co/IJ5izNwX1y https://t.co/5pG5VhXJ3R

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Quantitative analysis of chemoresistance-inducing fatty acid in food supplements using UHPLC–ESI-MS/MS https://t.co/ZpameYXer2

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Quantitative analysis of chemoresistance-inducing fatty acid in food supplements using UHPLC-ESI-MS/MS. https://t.co/jVscoOSo3r https://t.co/FzHfzSmjHm

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Quantitative analysis of chemoresistance-inducing fatty acid in food supplements using UHPLC–ESI-MS/MS #ABC https://t.co/9nH7yTcxc4

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