Effects of pH Variability on Peracetic Acid Reduction of Human Norovirus GI, GII RNA, and Infectivity Plus RNA Reduction of Selected Surrogates

please take samples in dental clinics to prove airdecontamination! We practice airdecontamination with PAA 0,05%+30%Ethanol misted, 15 minutes killing phase,to avoid spreading indoors. droplets get heavy, settle fast, ventilate,clean surfaces, wear double

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Virus disinfection in water by #PeraceticAcid occurred across all pH levels, but the most effective pH level was 6.5–7.5. Infectivity assays show more #LogReduction than molecular biology measurements (reverse transcription-qPCR) https://t.co/eJ8GwxG4Ca @K