Drink to this! "Microbiological Analyses of Traditional Alcoholic Beverage (Chhang) and its Starter (Balma) Prepared by #Bhotiya Tribe of #Uttarakhand, #India" ཆང་གི་ཕབས་ཐོག་ཚན་རིག་གི་ཞིབ་འཇུག https://t.co/HbSeUuPGx6 https://t.co/ps2ByNjopl
Pubmed: Microbiological Analyses of Traditional Alcoholic Beverage (Chhang) and its Starter (Balma) Prepared by… https://t.co/KBhXfGRC08
Microbiological Analyses of Traditional Alcoholic Beverage (Chhang) and its… https://t.co/moeGqdPJwy #microbiome https://t.co/SnuxDSxf5i
Microbiological Analyses of Traditional Alcoholic Beverage (Chhang) and its Starter (Balma) Prepared by Bhotiya… https://t.co/qC9wlqYLT0