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High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
Overview of attention for article published in European Journal of Nutrition, November 2018
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About this Attention Score
Above-average Attention Score compared to outputs of the same age (64th percentile)
Average Attention Score compared to outputs of the same age and source
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Citations
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37
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SuppVersity,
16 Nov 2019
#Pest or #cholera - Make your choice…