Biomarkers of intake for coffee, tea, and sweetened beverages

Overview of attention for article published in Genes & Nutrition, July 2018

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (70th percentile)
Good Attention Score compared to outputs of the same age and source (77th percentile)

So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 7,652 followers.

RT @NICHE_ULSTER: #DYK some of our #NICHEenergy researchers have developed a urinary #biomarker approach to measure consumption of 5 common…

RT @NICHE_ULSTER: #DYK some of our #NICHEenergy researchers have developed a urinary #biomarker approach to measure consumption of 5 common…

RT @NICHE_ULSTER: #DYK some of our #NICHEenergy researchers have developed a urinary #biomarker approach to measure consumption of 5 common…

#DYK some of our #NICHEenergy researchers have developed a urinary #biomarker approach to measure consumption of 5 commonly consumed low-calorie #sweeteners? Paper links 👇 https://t.co/n1mVeVXNna https://t.co/yqabh2GRvX https://t.co/0pTJPgVd25 #Nutrition