The Contribution of Bitter Blockers and Sensory Interactions to Flavour Perception

Overview of attention for article published in Chemosensory Perception, December 2015

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About this Attention Score

Among the highest-scoring outputs from this source (#45 of 134)
Good Attention Score compared to outputs of the same age (76th percentile)

Mentioned by

twitter: 4 X users

patent: 2 patents

Citations

dimensions_citation: 8 Dimensions

Readers on

mendeley: 32 Mendeley

Summary X Patents Dimensions citations

So far, Altmetric has seen 2 patents that reference this research output.

COMPOSITIONS COMPRISING GUAIFENESIN AND FLAVOUR COMPOUNDS CONTAINING AN ISOVANILLYL GROUP

Application WO-2020074073-A1

World Intellectual Property Organisation (WIPO)

COMPOSITIONS COMPRISING GUAIFENESIN AND ERIODICTYOL

Application WO-2020035177-A1

World Intellectual Property Organisation (WIPO)