| Title |
Occurrence of hormonally active compounds in food: a review
|
|---|---|
| Published in |
European Food Research and Technology, August 1999
|
| DOI | 10.1007/s002170050475 |
| Authors |
S. Fritsche, H. Steinhart |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Australia | 1 | 2% |
| Unknown | 40 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 24% |
| Researcher | 6 | 14% |
| Student > Ph. D. Student | 4 | 10% |
| Other | 3 | 7% |
| Professor > Associate Professor | 3 | 7% |
| Other | 11 | 26% |
| Unknown | 5 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 33% |
| Chemistry | 7 | 17% |
| Medicine and Dentistry | 3 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 5% |
| Engineering | 2 | 5% |
| Other | 7 | 17% |
| Unknown | 7 | 17% |