↓ Skip to main content

Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: Effect of acid and base additives

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), May 1973
Altmetric Badge

Mentioned by

q&a
1 Q&A thread

Citations

dimensions_citation
55 Dimensions

Readers on

mendeley
21 Mendeley