Do teas rich in antioxidants reduce the physicochemical and peroxidative risk factors for calcium oxalate nephrolithiasis in humans? Pilot studies with Rooibos herbal tea and Japanese green tea

Overview of attention for article published in Urolithiasis, December 2015

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Do teas rich in antiox reduce the physicochemical & peroxidative risk factors for calcium oxalate nephrolithiasis https://t.co/7wdAdbOA5e

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RT @bsc_urology: Green and herbal teas rich in antioxidants did not reduce the risk for CaOx #stoneformation in humans https://t.co/SSMdxJc…

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Green and herbal teas rich in antioxidants did not reduce the risk for CaOx #stoneformation in humans https://t.co/SSMdxJc5Ot

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