The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment

Overview of attention for article published in Environmental Monitoring and Assessment, December 2015

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#หมักหมักบ่มบ่ม https://t.co/cV39n4JjVl

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The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in… https://t.co/tRGJsnJ31V

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Pubmed: The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and… https://t.co/EtpzfPbNfB

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