Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss

Dietary #Antioxidant Intake Associated with Prevalence but not Incidence of Age-Related Hearing Loss. http://t.co/LthFxs1P

RT @AccessInclusion: Study finds antioxidants (vitamin A, E) can reduce risk of age-related hearing loss by 47% http://bit.ly/mPLSbU #deaf via @ridbc

RT @AccessInclusion: Study finds antioxidants (vitamin A, E) can reduce risk of age-related hearing loss by 47% http://bit.ly/mPLSbU #deaf via @ridbc

Study finds antioxidants (vitamin A, E) can reduce risk of age-related hearing loss by 47% http://bit.ly/mPLSbU #deaf via @ridbc

@ridbc: University of Sydney study finds antioxidants (vitamin A, E) can reduce risk of age-related hearing loss by 47% http://bit.ly/mPLSbU

RT @ridbc: University of Sydney study finds antioxidants (vitamin A, E) can reduce risk of age-related hearing loss by 47% #deaf http://bit.ly/mPLSbU

University of Sydney study finds antioxidants (vitamin A, E) can reduce risk of age-related hearing loss by 47% #deaf http://bit.ly/mPLSbU

Antioxidants may slow hearing loss. http://bit.ly/orTckZ

Antioxidants might reduce hearing loss. http://bit.ly/orTckZ

Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss http://t.co/dTYWq8A