Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men

「魚だからフライでも健康に良い！」って言ってるやつおったけど、どういう理論なんだ... （参考） 魚のフライは2型糖尿病の発症率を上昇させるよー https://t.co/9npzSpiScl

焼き魚でも多分OK https://t.co/4keK3NqH5g 今回の調査は料理油の種類や衣の有無などについては調べてない https://t.co/0toe1F3YDF #自分用メモ

Fried fish and shellfish consumption were associated with higher type 2 diabetes incidence. European Journal of nutrition 2017 https://t.co/10Mgd0m530

#Fish consumption and frying of fish in relation to type 2 #diabetes incidence: prospective study of Swedish #men https://t.co/z7nEAsck59